From the field to comics: an educational journey discovering Crop Wild relatives
With the end of the school year, a wonderful educational experience also came to a close, involving students and teaching staff from the Russell Newton institute in a journey to discover biodiversity and the origins of our crops. The initiative, carried out within...
Three days of activities and synergies for the third annual project meeting
The third COUSIN Annual Meeting took place from 25 to 27 May in Scandicci, Italy, and was hosted by the project partner Rete Semi Rurali. The event brought together representatives from across the consortium to review project achievements, exchange knowledge, and...
Aprisco’s presentation at the Conference on Agroecology organized by the SEAE in Pamplona
Elisa Pizarro Carbonell of Aprisco participated in the roundtable discussion on the topic “Biodiversity Management in Agroecosystems: Keys to Climate Resilience” as part of the Conference on Agroecology organized by the SEAE in Pamplona from April 22 to 25. Elisa...
Inventing the food for the future
As part of the 4th edition of Inventar a Alimentação do Futuro (“Inventing the Food of the Future”), promoted by the Escola Superior de Biotecnologia, several student groups took part in an activity designed to encourage reflection on the links between food,...
Art and CWRs at the event organized by Aprisco
On the 26th, the Cousin’s partner Aprisco will be holding an event on Crop Wild Relatives in collaboration with the art space ‘Casa Liverata’ in Villanueva de la Vera. The event will bring together artists and the general public (including families with...
Development of Advanced Pea Breeding Lines with Improved Resistance to Ascochyta Blight
On March 25th, the scientific journal Agriculture published an article written by Manuel Alejandro Jiménez-Vaquero, María José Cobos, Carmen María Ruiz-Pastor, and Diego Rubiales entitled “Development of Advanced Pea Breeding Lines with Improved...
Building crop resilience using prickly lettuce, a wild relative of lettuce
Environmental pressures and limited natural resources are forcing agriculture to produce higher yields while using less water and fertilizer. Although lettuce has been extensively bred for taste, texture, and yield, this process has left it vulnerable to nutrient...
Resowing at San Martín Primary School
The two educational gardens at San Martín Primary School, where crops, one containing cereals (wheat, oats and barley), pulses (lupin, peas and broad beans) and lettuce, and the other containing brassicas (rapeseed, cauliflower, broccoli, romanesco and cabbages)...
FOAG and UNIL publish two studies on the evaluation Swiss in situ programme for CWR of fodder plants.
A program dedicated to meadows conservation and the wild relatives of fodder plants is running and gather more than 1300 surfaces in the whole country. Farmers are actively supported to conserve these surfaces. A survey to evaluate the farmer’s motivation to...
Study Day in collaboration with the Southwest Section of the Accademia dei Georgofili (Florence)
On February 25, 2025, the COUSIN project was presented by the University of Catania (UNICT) during a study day dedicated to the management and use of plant and microbial germplasm collections, hosted by the Accademia dei Georgofili in Florence. The conference...
CUADERNO DE CAMPO CEIP SAN MARTÍN Garganta la Olla 2025-2026
Cuaderno de campo is an educational field notebook created by Aprisco to directly connect agroecology research in northern Extremadura with local educational community. The notebook emerges from a collaboration between Aprisco and the San Martín preschool and...
In Florence, a study day on conservation and use of plant genetic resources with a focus on Crop Wild Relatives
On February 25, Florence will host a study day entitled “Management and use of plant germplasm and microbial collections for the protection and economic enhancement of agrobiodiversity”. Organized by the Southeast and Southwest sections of the Accademia...
Enhancing nutraceutical traits in Brassica oleracea L. for functional food production
On Jenuary 23th, the scientific journal CABI Agriculture and Bioscience published an article written by Gresheen Garcia, Donata Arena, Hajer Ben Ammar, Victor Manuel Rodriguez, Pablo Velasco, and Ferdinando Branca entitled “Enhancing nutraceutical...
Excursion to the Egadi Islands for the conservation of Brassica macrocarpa
Despite the bad weather that was raging in the rest of Sicily, the beautiful island of Favignana and its inhabitants welcomed with open arms the staff of Rete Semi Rurali, University of Catania, and Juan Carlos University of Madrid, all partners in the COUSIN...
Identification of genomic regions associated with partialresistance to Aphanomyces root rot in pea
On December 1th, the scientific journal The plant genome (volume 18, issue 4) published an article written by Sara Rodriguez-Mena, Maria Carlota Vaz Patto, Susana Trindade Leitão, Diego Rubiales, and Mario González entitled “Identification of...