FOAG and UNIL publish two studies on the evaluation Swiss in situ programme for CWR of fodder plants.FOAG and UNIL publish two studies on the evaluation Swiss in situ programme for CWR of fodder plants.Read More
Enhancing nutraceutical traits in Brassica oleracea L. for functional food productionEnhancing nutraceutical traits in Brassica oleracea L. for functional food productionRead More
Identification of genomic regions associated with partialresistance to Aphanomyces root rot in peaIdentification of genomic regions associated with partialresistance to Aphanomyces root rot in peaRead More
Genome wide association study unveils the genetic basis of Orobanche crenata resistance in peaGenome wide association study unveils the genetic basis of Orobanche crenata resistance in peaRead More
Capturing the Brassica oleracea L. wild relatives diversity for improving nutraceutical traits of cole cropsCapturing the Brassica oleracea L. wild relatives diversity for improving nutraceutical traits of cole cropsRead More
DArTseq genotyping facilitates identification of Aegilops biuncialis chromatin introgressed into bread wheat Mv9kr1. Plant Mol BiolDArTseq genotyping facilitates identification of Aegilops biuncialis chromatin introgressed into bread wheat Mv9kr1. Plant Mol BiolRead More
Genotyping-by-sequencing uncovers a Thinopyrum 4StS·1JvsS Robertsonian translocationlinked to multiple stress tolerances in bread wheatGenotyping-by-sequencing uncovers a Thinopyrum 4StS·1JvsS Robertsonian translocationlinked to multiple stress tolerances in bread wheatRead More
Identification of sources of resistance to Aphanomyces Roor Rot in PisumIdentification of sources of resistance to Aphanomyces Roor Rot in PisumRead More
The article in the Spanish magazine “Revista Campo” on powdery mildew in legumesThe article in the Spanish magazine “Revista Campo” on powdery mildew in legumesRead More
The COUSIN project in the italian magazine “Agrisicilia”The COUSIN project in the italian magazine “Agrisicilia”Read More
