Elisa Pizarro Carbonell of Aprisco participated in the roundtable discussion on the topic “Biodiversity Management in Agroecosystems: Keys to Climate Resilience” as part of the Conference on...
As part of the 4th edition of Inventar a Alimentação do Futuro (“Inventing the Food of the Future”), promoted by the Escola Superior de Biotecnologia, several student groups took part in an...
On the 26th, the Cousin's partner Aprisco will be holding an event on Crop Wild Relatives in collaboration with the art space ‘Casa Liverata’ in Villanueva de la Vera. The event will bring...
On March 25th, the scientific journal Agriculture published an article written by Manuel Alejandro Jiménez-Vaquero, María José Cobos, Carmen María Ruiz-Pastor, and Diego Rubiales entitled...
Environmental pressures and limited natural resources are forcing agriculture to produce higher yields while using less water and fertilizer. Although lettuce has been extensively bred for taste,...
The two educational gardens at San Martín Primary School, where crops, one containing cereals (wheat, oats and barley), pulses (lupin, peas and broad beans) and lettuce, and the other containing...
A program dedicated to meadows conservation and the wild relatives of fodder plants is running and gather more than 1300 surfaces in the whole country. Farmers are actively supported to conserve...
On February 25, 2025, the COUSIN project was presented by the University of Catania (UNICT) during a study day dedicated to the management and use of plant and microbial germplasm collections,...
Cuaderno de campo is an educational field notebook created by Aprisco to directly connect agroecology research in northern Extremadura with local educational community. The notebook emerges...
On February 25, Florence will host a study day entitled "Management and use of plant germplasm and microbial collections for the protection and economic enhancement of agrobiodiversity"....
