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7 – Success story of breeding with Crop Wild Relatives – The Brassica case study at the University of Catania

7 – Success story of breeding with Crop Wild Relatives – The Brassica case study at the University of Catania

by Chiara Degl'Innocenti | Sep 29, 2025 | Practice

PA7 – The Brassica case studyDownload
6 – Prospects of breeding with CWR on wheat to enhance site adaptation and drought tolerance

6 – Prospects of breeding with CWR on wheat to enhance site adaptation and drought tolerance

by Chiara Degl'Innocenti | Sep 29, 2025 | Practice

PA6 – Prospects of breeding on wheatDownload
The article in the Spanish magazine “Revista Campo” on powdery mildew in legumes

The article in the Spanish magazine “Revista Campo” on powdery mildew in legumes

by Chiara Degl'Innocenti | Sep 29, 2025 | Generic Press, news, Publications

The article “El oidio en las leguminosas” (“Powdery mildew in legumes”) , written by Jiménez-Vaquero M.A., Cobos M.J., and Rubiales D., has been published in the issue 117 of the Spanish magazine “Revista Campo”. Click here to read...
5 – Working with others for Crop Wild Relatives (CWRs) – Stakeholder engagement in the use and conservation of CWRs

5 – Working with others for Crop Wild Relatives (CWRs) – Stakeholder engagement in the use and conservation of CWRs

by Chiara Degl'Innocenti | Sep 29, 2025 | Practice

PA5 – Working with othersDownload
4 – The policy context of Crop Wild Relatives – Addressing policy gaps to ensure sustainable food systems

4 – The policy context of Crop Wild Relatives – Addressing policy gaps to ensure sustainable food systems

by Chiara Degl'Innocenti | Sep 29, 2025 | Practice

PA4 – The policy contextDownload
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Recent Posts

  • Aprisco’s presentation at the Conference on Agroecology organized by the SEAE in Pamplona
  • Inventing the food for the future
  • Art and CWRs at the event organized by Aprisco
  • Development of Advanced Pea Breeding Lines with Improved Resistance to Ascochyta Blight
  • Building crop resilience using prickly lettuce, a wild relative of lettuce

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COUSIN has been funded from the European Union’s Horizon Europe research and innovation programme under the Grant Agreement N°101135314
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Project coordinator : URJC – Christian Schöb