img-0
  • The Project
    • Project in a nutshell
    • Work Packages
    • Partners
    • Stakeholders
    • Sister Projects
  • Flagship Crops
    • img-1 Wheat
    • img-2 Barley
    • img-3 Pea
    • img-4 Lettuce
    • img-5 Brassicas
  • News and Events
  • Participatory Science
    • iNaturalist
    • Seed-collecting campaign
  • Resources
    • Brochure
    • Publications
    • Deliverables
    • Practice Abstracts
    • Video
  • Contact
  • Newsletter

Genotyping-by-sequencing uncovers a Thinopyrum 4StS·1JvsS Robertsonian translocationlinked to multiple stress tolerances in bread wheat

Genotyping-by-sequencing uncovers a Thinopyrum 4StS·1JvsS Robertsonian translocationlinked to multiple stress tolerances in bread wheat

by Chiara Degl'Innocenti | Oct 1, 2025 | Publications, Scientific Publications

The article “Genotyping-by-sequencing uncovers a Thinopyrum 4StS·1JvsS Robertsonian translocation linked to multiple stress tolerances in bread wheat” written by written by Kruppa, K., Türkösi, E., Holušová, K. et al. was published in Springer Nature,...
Identification of sources of resistance to Aphanomyces Roor Rot in Pisum

Identification of sources of resistance to Aphanomyces Roor Rot in Pisum

by Chiara Degl'Innocenti | Oct 1, 2025 | Publications, Scientific Publications

The article “Identification of sources of resistance to Aphanomyces Roor Rot in Pisum”written by Sara Rodriguez-Mena, Diego Rubiales and Mario González (Institute for Sustainable Agriculture,CISIC) was published in Plant 2024, 13 (17). Click here to read...
10 – Boosting lettuce stress resilience – Exploiting Lactuca serriola genetic diversity for more resilient and sustainable crops

10 – Boosting lettuce stress resilience – Exploiting Lactuca serriola genetic diversity for more resilient and sustainable crops

by Chiara Degl'Innocenti | Sep 29, 2025 | Practice

PA10 – Boosting lettuce stress resilienceDownload
9 – Making use of barley’s wild relative – Barley research in the COUSIN project for future agriculture

9 – Making use of barley’s wild relative – Barley research in the COUSIN project for future agriculture

by Chiara Degl'Innocenti | Sep 29, 2025 | Practice

PA9 – Making use of barley’s wild relativeDownload
8 – Characterisation and use of wild relatives in pea breeding

8 – Characterisation and use of wild relatives in pea breeding

by Chiara Degl'Innocenti | Sep 29, 2025 | Practice

PA8 – Characterisation and use of wild relatives in pea breedingDownload
« Older Entries
Next Entries »

Recent Posts

  • Aprisco’s presentation at the Conference on Agroecology organized by the SEAE in Pamplona
  • Inventing the food for the future
  • Art and CWRs at the event organized by Aprisco
  • Development of Advanced Pea Breeding Lines with Improved Resistance to Ascochyta Blight
  • Building crop resilience using prickly lettuce, a wild relative of lettuce

Recent Comments

No comments to show.

Subscribe to our newsletter to receive updates from the Cousin project and read articles on the topic of Crop Wild Relatives!

Success!

Subscribe

COUSIN has been funded from the European Union’s Horizon Europe research and innovation programme under the Grant Agreement N°101135314
img-11
This website only reflects the views of the authors and its sole responsibility lies with the COUSIN project.
REA is not responsible for any use that may be made of the information it contains.
  • Follow
  • Follow
  • Follow
  • Follow

info: info@cousinproject.eu

Project coordinator : URJC – Christian Schöb