by Chiara Degl'Innocenti | May 4, 2026 | Conferences, educational activites, news
Elisa Pizarro Carbonell of Aprisco participated in the roundtable discussion on the topic “Biodiversity Management in Agroecosystems: Keys to Climate Resilience” as part of the Conference on Agroecology organized by the SEAE in Pamplona from April 22 to 25. Elisa...
by Chiara Degl'Innocenti | Apr 24, 2026 | educational activites, news
As part of the 4th edition of Inventar a Alimentação do Futuro (“Inventing the Food of the Future”), promoted by the Escola Superior de Biotecnologia, several student groups took part in an activity designed to encourage reflection on the links between food, health,...
by Chiara Degl'Innocenti | Apr 16, 2026 | educational activites, news
On the 26th, the Cousin’s partner Aprisco will be holding an event on Crop Wild Relatives in collaboration with the art space ‘Casa Liverata’ in Villanueva de la Vera. The event will bring together artists and the general public (including families with...
by Chiara Degl'Innocenti | Apr 8, 2026 | news, Publications, Scientific Publications
On March 25th, the scientific journal Agriculture published an article written by Manuel Alejandro Jiménez-Vaquero, María José Cobos, Carmen María Ruiz-Pastor, and Diego Rubiales entitled “Development of Advanced Pea Breeding Lines with Improved Resistance...
by Chiara Degl'Innocenti | Mar 30, 2026 | lettuce, news
Environmental pressures and limited natural resources are forcing agriculture to produce higher yields while using less water and fertilizer. Although lettuce has been extensively bred for taste, texture, and yield, this process has left it vulnerable to nutrient...
