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Article reporting field performance of CWR derived pea cultivars

Article reporting field performance of CWR derived pea cultivars

by Chiara Degl'Innocenti | Jun 29, 2026 | Publications, Scientific Publications

On June 15th, the scientific journal  “Field Crops Research” published an article written by Manuel Alejandro Jiménez-Vaquero, Fernando Flores, Maria José Cobos, Diego Rubiales entitled “Field pea breeding for integrated adaptation to biotic and...
From the field to comics: an educational journey discovering Crop Wild relatives

From the field to comics: an educational journey discovering Crop Wild relatives

by Chiara Degl'Innocenti | Jun 9, 2026 | educational activites, events, news

With the end of the school year, a wonderful educational experience also came to a close, involving students and teaching staff from the Russell Newton institute in a journey to discover biodiversity and the origins of our crops. The initiative, carried out within the...
Three days of activities and synergies for the third annual project meeting

Three days of activities and synergies for the third annual project meeting

by Chiara Degl'Innocenti | Jun 8, 2026 | Conferences, events, news

The third COUSIN Annual Meeting took place from 25 to 27 May in Scandicci, Italy, and was hosted by the project partner Rete Semi Rurali. The event brought together representatives from across the consortium to review project achievements, exchange knowledge, and...
Aprisco’s presentation at the Conference on Agroecology organized by the SEAE in Pamplona

Aprisco’s presentation at the Conference on Agroecology organized by the SEAE in Pamplona

by Chiara Degl'Innocenti | May 4, 2026 | Conferences, educational activites, news

Elisa Pizarro Carbonell of Aprisco participated in the roundtable discussion on the topic “Biodiversity Management in Agroecosystems: Keys to Climate Resilience” as part of the Conference on Agroecology organized by the SEAE in Pamplona from April 22 to 25. Elisa...
Inventing the food for the future

Inventing the food for the future

by Chiara Degl'Innocenti | Apr 24, 2026 | educational activites, news

As part of the 4th edition of Inventar a Alimentação do Futuro (“Inventing the Food of the Future”), promoted by the Escola Superior de Biotecnologia, several student groups took part in an activity designed to encourage reflection on the links between food, health,...
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Recent Posts

  • COUSIN at the 194th EAAE Seminar!
  • Mission to Wageningen University & Research and stakeholder engagement activities
  • Unlocking wild plant genetics to develop climate-resilient, disease-resistant wheat. Updates from the wheat working group
  • COUSIN at AgroSemana 2026 with Universidade Católica Portuguesa
  • D2.1 – Distribution of Crop Wild Relatives in Europe and future perspectives

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COUSIN has been funded from the European Union’s Horizon Europe research and innovation programme under the Grant Agreement N°101135314
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Project coordinator : URJC – Christian Schöb