14 – Using Crop Wild Relatives in innovative food products – Translating crop diversity into practical food application

by Chiara Degl'Innocenti | Jun 30, 2026 | Practice

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13 – Nutritional value of Crop Wild Relatives (CWRs) – Using barley diversity to support better food quality

by Chiara Degl'Innocenti | Jun 30, 2026 | Practice

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12 – Testing soil for the presence of Aphanomyces euteiches – A. euteiches is the causal agent of Aphanomyces root rot in peas

by Chiara Degl'Innocenti | Jun 30, 2026 | Practice

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11 – Pilot cultivation of Kernza® in Spain- Lessons learned for future COUSIN trials

by Chiara Degl'Innocenti | Jun 29, 2026 | Practice

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Barley CWRs presented at Royal Highland Show

by Chiara Degl'Innocenti | Jun 29, 2026 | Conferences, news

COUSIN partners from the James Hutton Institute presented findings from their work in the project on developing novel crosses between CWRs of barley and elite lines at the Royal Highland Show. The event took place in Edinburgh, UK between June 18th-21st 2026 and we...