brassica

Practice
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15 – How genomics can help to unlock wild genetic potential for crop improvment

15 – How genomics can help to unlock wild genetic potential for crop improvment

Modern crops have lost valuable genetic diversity through domestication, while crop wild relatives (CWRs) retain traits important for resilience and adaptation. The COUSIN Project provides high-quality genomic resources and maps for multiple CWR species, enabling the identification of beneficial genes and supporting their targeted introgression into modern crops to accelerate breeding for improved performance and resistance.

Practice
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14 – Using Crop Wild Relatives in innovative food products – Translating crop diversity into practical food application

14 – Using Crop Wild Relatives in innovative food products – Translating crop diversity into practical food application

Crop wild relatives (CWRs) and CWR-derived materials from barley, wheat, pea and lettuce offer underused potential for innovative food product development. The COUSIN Project demonstrates how these resources can be incorporated into a range of food applications, supporting the creation of more diverse, nutritious and sustainable food systems.

Conferenceseducational activitesnews
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Cultivating Biodiversity: Educational Garden Planting at San Martín School with APRISCO

Cultivating Biodiversity: Educational Garden Planting at San Martín School with APRISCO

COUSIN partner Aprisco planted this academic year’s educational garden at San Martín School (Garganta la Olla), a partner in the “Farmland biodiversity for rural wellbeing” living lab. The same approach was followed as last year's garden, focusing on legumes and their...

eventsnewsTraining activities
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The role of crop wild relatives in Brassica breeding: COUSIN Project highlights at the Smarties.bio Open Day

The role of crop wild relatives in Brassica breeding: COUSIN Project highlights at the Smarties.bio Open Day

On the 14th of November 2025, participants of the Smarties.bio seed company Open Day had the valuable opportunity, after visiting the company’s production fields, to closely observe the brassica populations developed within the COUSIN project. The visit was guided by...