Barley CWRs presented at Royal Highland Show
COUSIN partners from the James Hutton Institute presented findings from their work in the project on developing novel crosses between CWRs of barley and elite lines at the Royal Highland Show. The...
COUSIN partners from the James Hutton Institute presented findings from their work in the project on developing novel crosses between CWRs of barley and elite lines at the Royal Highland Show. The...
At the 8th European conference organized by the European Agroforestry Federation in Neuchâtel, Switzerland, Christian Schöb (Universidad Rey Juan Carlos) presented an invited talk in the session...
With the end of the school year, a wonderful educational experience also came to a close, involving students and teaching staff from the Russell Newton institute in a journey to discover...
The third COUSIN Annual Meeting took place from 25 to 27 May in Scandicci, Italy, and was hosted by the project partner Rete Semi Rurali. The event brought together representatives from across the...
Elisa Pizarro Carbonell of Aprisco participated in the roundtable discussion on the topic “Biodiversity Management in Agroecosystems: Keys to Climate Resilience” as part of the Conference on...
As part of the 4th edition of Inventar a Alimentação do Futuro (“Inventing the Food of the Future”), promoted by the Escola Superior de Biotecnologia, several student groups took part in an activity...
On the 26th, the Cousin's partner Aprisco will be holding an event on Crop Wild Relatives in collaboration with the art space ‘Casa Liverata’ in Villanueva de la Vera. The event will bring together...
On March 25th, the scientific journal Agriculture published an article written by Manuel Alejandro Jiménez-Vaquero, María José Cobos, Carmen María Ruiz-Pastor, and Diego Rubiales entitled...
Environmental pressures and limited natural resources are forcing agriculture to produce higher yields while using less water and fertilizer. Although lettuce has been extensively bred for taste,...
The two educational gardens at San Martín Primary School, where crops, one containing cereals (wheat, oats and barley), pulses (lupin, peas and broad beans) and lettuce, and the other containing...